NOW OPEN 7DAYS, MONDAY TO SUNDAY!

OPENING HOURS


SUNDAY, MONDAY, TUESDAY & WEDNESDAY
5:00 PM - 9:00 PM

THURSDAY, FRIDAY & SATURDAY
5:00 PM - 9:30 PM



ORDER PIZZA

BOOK A TABLE

GIFT VOUCHERS



Please order online for pickup or delivery.

Thanks for your support and understanding during these times.

We are not BYO. We have a lovely selection of Australian Natural Wine, house made cocktails, local beers & spirits.

For bookings of groups for 8 or more is required our sharing Set Menu, we apply 10% surcharge on the total bill.

—

info@pizzamadre.com.au

205 Victoria Rd, Marrickville NSW 2204

0417849419

LIQO660031564

— 

INSTAGRAM

SYDNEY

Burnt Basque Cheese Cake with Mixed berries sauce’

IS A MUST!!!

image_55415491 (11).JPG

72 HOURS FERMENTED SOURDOUGH

WE ARE VERY PROUD OF IT!!!

🚨NEW MENU ALERT 🚨 Introducing our April menu! We are so excited to share this one with you all :)
Our Farinata salad, is available all weekend. This month featuring some lovely asparagus, and a basil ricotta
We are open today and its the last week to try our march menu! Open from 5pm for dine inn, takeaway & Delivery
Its nice day to come in and sit by the fire, keep warm and grab a slice! 🔥🍕 But its also a great day to grab some pizzas take, them home and just binge your favourite series. Quite possibly with a 4 pack of 🍺🍻 @thegrifterbrewingco on the side?
We have you covered if youre feeling wet and cold! 🌨☂️ The fire will keep you nice and warm 🔥
Portobellos, smoked cheddar, cavolo nero, fior di latte, fried sage. Thats our kind of pizza and it's available all week🍕🍄
We are excited to have @vanguardistwines on our list again this month. Introducing this beautiful grenache, packed full of flavour with a beautiful colour. Hints of strawberries and raspberries, hints of rose on those. Such a winner in our books 🍷
We are diving into this one early! 🍕You can order from us from 5pm today or come join us for a slice of this potato and raddichio pizza! See you soon
@lepetite.mort have come out with a stunning blend of Gewürtztraminer and Muscat! And we are very excited to be pouring it for the next week 🥂
Pet Nat Sorbet, with woodroasted sugar plums and hazelnuts! Super refreshing on a day like today!🍑
Takeaway available all weekend! Enjoy this beautiful fried eggplant with a basil ricotta, parmesan & fresh oregano
Pizza on a Thursday night is always a good idea🍕
Asaparagus, wood roasted banna peppers, red capsicum, fior di latte, native roadted saltbush seeds, lemon oil
The oven is fired up and ready to roast these beautiful sugar plums to serve with a nice refreshing pet Nat Sorbet
We are really enjoying these padron peppers this month! A bit of spice with some nice cherry tomatoes and a green olive dressing to finish
🌈🌈HAPPY MARDI GRAS🌈🌈 We are here all weekend to celebrate with you all with our special rainbow chard, cipolini onion, goat curd & hazelnut pizza
Potatoes & Blue cheese are a match made in heaven, on top if a bed of raddichio, finished with some pecans and fermented honey🍠🍯🍕
Kicking off the month with a beautiful roasted Mushroom Pizza with cavolo nero, smoked cheddar, fior di latte & fried sage 🍄🍕
🍅🧀Our Autumn menu is live!🧀🍅 Starting tomorrow we will be bring you some of our favourite combinations for the month of march! Lots of new wines on the list as well🍇🍷
 
🚨NEW MENU ALERT 🚨 Introducing our April menu! We are so excited to share this one with you all :)
Our Farinata salad, is available all weekend. This month featuring some lovely asparagus, and a basil ricotta
We are open today and its the last week to try our march menu! Open from 5pm for dine inn, takeaway & Delivery
Its nice day to come in and sit by the fire, keep warm and grab a slice! 🔥🍕 But its also a great day to grab some pizzas take, them home and just binge your favourite series. Quite possibly with a 4 pack of 🍺🍻 @thegrifterbrewingco on the side?
We have you covered if youre feeling wet and cold! 🌨☂️ The fire will keep you nice and warm 🔥
Portobellos, smoked cheddar, cavolo nero, fior di latte, fried sage. Thats our kind of pizza and it's available all week🍕🍄
We are excited to have @vanguardistwines on our list again this month. Introducing this beautiful grenache, packed full of flavour with a beautiful colour. Hints of strawberries and raspberries, hints of rose on those. Such a winner in our books 🍷
We are diving into this one early! 🍕You can order from us from 5pm today or come join us for a slice of this potato and raddichio pizza! See you soon
@lepetite.mort have come out with a stunning blend of Gewürtztraminer and Muscat! And we are very excited to be pouring it for the next week 🥂
Pet Nat Sorbet, with woodroasted sugar plums and hazelnuts! Super refreshing on a day like today!🍑